Outback features new Short Rib as part of the chain’s limited-time Father’s Day menu from June 17 through June 23, 2020.
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This year’s Father’s Day menu features the brand’s biggest and juiciest bone-in cuts, including:
New Short Rib: Tender, slow-roasted fall-off-the-bone short rib served over creamy homestyle mashed potatoes and topped with a peppercorn sauce.
Bone-In Natural Cut Ribeye: Bone-in and extra marbled or maximum tenderness.
Pork Porterhouse: Tender, juicy and grilled. Served with two freshly made sides.
You can also add herb bistro butter to any steak/protein for an additional $1.
Outback’s 2020 Father’s Day menu is available at participating locations from Wednesday, June 17 through Tuesday, June 23.
Shirt Rib is currently available at participating locations for a limited time.
Image – Outback