Outback Features New Short Rib As Part Of Father’s Day Menu From June 17 Through June 23, 2020

Outback Offers New Short Rib As Part Of Father’s Day Menu From June 17 Through June 23, 2020
Outback Offers New Short Rib As Part Of Father’s Day Menu From June 17 Through June 23, 2020

Outback features new Short Rib as part of the chain’s limited-time Father’s Day menu from June 17 through June 23, 2020.

This year’s Father’s Day menu features the brand’s biggest and juiciest bone-in cuts, including:

New Short Rib: Tender, slow-roasted fall-off-the-bone short rib served over creamy homestyle mashed potatoes and topped with a peppercorn sauce.

Bone-In Natural Cut Ribeye: Bone-in and extra marbled or maximum tenderness.

Pork Porterhouse: Tender, juicy and grilled. Served with two freshly made sides.

You can also add herb bistro butter to any steak/protein for an additional $1.

Outback’s 2020 Father’s Day menu is available at participating locations from Wednesday, June 17 through Tuesday, June 23.

Shirt Rib is currently available at participating locations for a limited time.

Image – Outback