Chipotle revealed today that it plans to test new Cilantro-Lime Cauliflower Rice at 55 select locations in Denver and throughout Wisconsin starting Wednesday, July 15, 2020.
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Prepared fresh in-restaurant every day, the brand’s newest plant-based option is made with real, grilled cauliflower, seasoned with fresh-chopped cilantro, lime juice and salt.
According to Chipotle, the new menu option is grain-free, compliant with Keto, Whole30, Paleo, Vegan and Vegetarian diets and has four net carbs per serving.
Fans have the option of substituting Cilantro-Lime Cauliflower Rice for traditional white or brown rice in classic Chipotle entrees to help cut carbs without sacrificing the flavor and texture profiles they know and expect.
Cilantro-Lime Cauliflower Rice costs an additional $2 and will be available in-restaurant and through digital orders at participating test locations for a limited time as part of the brand’s stage-gate pilot process.
Image – Chipotle