Outback welcomes back Three Cheese Steak Dip as part of the brand’s larger fan-favorite menu items promotion.
The returning Three Cheese Steak Dip features a blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions, served with tortilla chips for dipping.
In addition to Three Cheese Steak Dip, Outback’s returning fan-favorites menu also includes:
Sydney ‘Shrooms: Lightly battered and fried mushrooms served with house-made ranch dressing.
The Bloomin’ Burger: A pure beef patty opped with Bloomin’ Onion petals, American cheese, lettuce, tomato and spicy signature bloom sauce on a toasted bun.
Steakhouse Mac & Cheese: Creamy cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.
Lobster Tails: Two cold water tails steamed for maximum tenderness.
Chocolate Thunder From Down Under: An extra generous pecan brownie topped with rich vanilla ice cream, warm chocolate sauce, chocolate shavings and whipped cream.
Image – Outback