TGI Fridays Introduces New Beyond Chili As Part Of Expanded Plant-Based Protein Menu

TGI Fridays Introduces New Beyond Chili As Part Of Expanded Plant-Based Protein Menu
TGI Fridays Introduces New Beyond Chili As Part Of Expanded Plant-Based Protein Menu

TGI Fridays offers even more Beyond Meat plant-based protein options with the introduction of new Beyond Chili, Beyond Chili Ballpark Nachos, Beyond Chili Loaded Potato Skins, and the Beyond Chili Cheeseburger.

Here’s a closer look at the new Beyond Chili-themed menu:

  • Beyond Chili: Beyond Meat Chili with mixed cheese and green onions.
  • Beyond Chili Loaded Potato Skins: Crispy-fried potato skins topped eith Beyond Meat Chili, cheddar cheese, jalapeños, green onions and Ranch sour cream.
  • Beyond Chili Ballpark Nachos: Crunchy tortilla chips layered with Beyond Meat Chili, mixed cheese, pico, jalapeños, cilantro and Ranch sour cream.
  • Beyond Chili Cheeseburger: A seasoned and grilled Beyond Meat patty topped with Beyond Meat Chili, tortilla strips, mixed cheese, pico and sour cream on a plain bun. The burger is served with pickles on the side pus your choice of seasoned fries or a side salad.

The new plant-based protein items join the brand’s existing Beyond Meat offerings, including:

  • Million Dollar Cobb with Beyond Meat Patty: A crumbled Beyond Meat Patty with mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar, served with Ranch dressing on the side.
  • Caesar Salad with Beyond Meat Patty: A crumbled Beyond Meat Patty paired with romaine lettuce, Parmesan-Romano, Caesar dressing, asiago croutons and Parmesan crisps.
  • The Beyond Meat Cheeseburger: A seasoned and grilled Beyond Meat patty layered with cheddar cheese, lettuce, tomato, red onions, pickles and Fridays sauce on a plain bun.

Image – TGI Fridays