Cape Cod Brings Back Pink Himalayan Salt & Red Wine Vinegar Potato Chips

Cape Cod Brings Back Pink Himalayan Salt & Red Wine Vinegar Potato Chips
Cape Cod Brings Back Pink Himalayan Salt & Red Wine Vinegar Potato Chips

Cape Cod Potato Chips is bringing back Limited-Edition Pink Himalayan Salt & Red Wine Vinegar Potato Chips which benefit breast cancer research.

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The limited-edition flavor brings together the tangy notes of red wine vinegar and savory Pink Himalayan salt to create the limited-batch flavor with a unique pink tint and signature crunch.

For the 4th consecutive year, Cape Cod Potato Chips is teaming up with the Susan F. Smith Center for Women’s Cancers at Dana-Farber Cancer Institute – a New England-based comprehensive cancer treatment and research facility to donate 5 percent of proceeds – 12 cents of every purchase – to benefit cancer research.

You can find the limited-edition flavor at select retailers nationwide, including Kroger, Publix, and Stop & Shop beginning in October 2020 for a suggested price of $3.79 per 6.5-oz bag.

Image – Cape Cod

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