Red Lobster adds three new entrees to the menu with the arrival of new Kung Pao Noodles with Fried Lobster, Crispy Shrimp and Chicken.
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Here’s a look at the new Kung Pao Noodle dishes:
- Kung Pao Noodles with Fried Lobster features hand-battered, fried lobster tail with noodles tossed in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. ($20.99)
- Kung Pao Noodles with Crispy Shrimp includes crispy shrimp in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. ($16.99)
- Kung Pao Noodles with Chicken consists of tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. ($15.99)
While pricing may vary, the prices listed above are from my nearest Red Lobster.
You can find the new Kung Pao Noodle entrees at participating Red Lobster restaurants nationwide for a limited time.
Image – Red Lobster