California Pizza Kitchen offers a new twist on its fan-favorite BBQ Chicken Pizza with the introduction of the new plant-based BBQ “Don’t Call Me Chicken” Pizza.
The BBQ “Don’t Call Me Chicken” Pizza features the brand’s signature BBQ sauce, smoked Gouda, red onions and fresh cilantro with a 100 percent plant-powered chicken substitute on your choice of crust.
You can find the new addition at California Pizza Kitchen’s 155 corporate-owned restaurants across the United States and Canada.
According to the brand, the new menu offering represents CPK’s commitment to “California Health” innovation and a spirit of adapting to changing consumer tastes and needs.
Image – California Pizza Kitchen