P.F. Chang’s Introduces New Peking Duck As Part Of 2020 Holiday Menu

P.F. Chang’s Introduces New Peking Duck As Part Of 2020 Holiday Menu
P.F. Chang’s Introduces New Peking Duck As Part Of 2020 Holiday Menu

P.F. Chang’s is celebrating the 2020 holiday season with the introduction of new Peking Duck, Miso Butter Lobster Dumplings, and Korean Bulgogi Lettuce Wraps.

Here’s a closer look at what you can expect to find at a P.F. Chang’s near you this holiday season:

Peking Duck features crisped duck served with julienned vegetables, roti flatbread, chili paste and hoisin, plus your choice of rice.

Korean Bulgogi Lettuce Wraps are made with sizzling flank steak, onion, shiitakes and savory bulgogi sauce served with crisp lettuce cups and rice sticks.

Miso Butter Lobster Dumplings consist of lobster dumplings simmered in miso butter sauce.

In addition to the three new seasonal offerings, participating locations are also putting together a variety of limited-time holiday family meals intended to feed 4, 6, 8 and 10 people.

Seasonal holiday menu items can be found at participating locations nationwide for a limited time.

Image – P.F. Chang’s

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