Chipotle Mexican Grill revealed today that it is testing new Smoked Brisket at select locations throughout Cincinnati and part of Sacramento, California.
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The brand’s new Smoked Brisket features smoked beef brisket that is seasoned with a special spice blend, seared daily on the grill, and finished with a signature sauce made with Mexican peppers.
Smoked Brisket will be available in-restaurant as well as online and through the brand’s mobile app for contactless delivery orders at 64 participating test locations for a limited time.
Earlier this summer, Chipotle tested Cilantro-Lime Cauliflower Rice at select restaurants in Denver and throughout Wisconsin, in addition to a digital-only quesadilla in Cleveland and Indianapolis.
Image – Chipotle