Chipotle Mexican Grill revealed today that it is testing new Smoked Brisket at select locations throughout Cincinnati and part of Sacramento, California.
The brand’s new Smoked Brisket features smoked beef brisket that is seasoned with a special spice blend, seared daily on the grill, and finished with a signature sauce made with Mexican peppers.
Smoked Brisket will be available in-restaurant as well as online and through the brand’s mobile app for contactless delivery orders at 64 participating test locations for a limited time.
Earlier this summer, Chipotle tested Cilantro-Lime Cauliflower Rice at select restaurants in Denver and throughout Wisconsin, in addition to a digital-only quesadilla in Cleveland and Indianapolis.
Image – Chipotle