Starbucks introduces new Kale and Portabella Mushroom Sous Vide Egg Bites alongside returning fan-favorite food items as part of the brand’s new winter menu.
New Kale and Portabella Mushroom Sous Vide Egg Bites feature chopped kale and portabella mushrooms folded into cage-free eggs with Monterey Jack cheese and cooked using the French “sous vide” technique resulting in a velvety texture bursting with flavor.
The new Sous Vide Egg Bites have 15 grams of protein and clock in under 250 calories. They also join the brand’s national menu permanently.
Also available at Starbucks this winter:
Earth Cake Pop: Rich chocolate cake, dipped in a blue chocolaty icing and finished with green and white sprinkles to resemble the earth.
Red Velvet Loaf: Vanilla cake swirled with classic red velvet cake and topped with a white chocolaty icing.
Images – Starbucks