Applebee’s celebrates summer 2021 with the arrival of two new savory salads alongside two new Star-Spangled Sips to help kick off early Fourth of July celebrations.
Applebee’s new seasonal entree salads include:
- Quesadilla Chicken Salad: Grilled chicken on a bed of fresh greens tossed with house-made cilantro ranch dressing and black bean corn salsa. The salad is finished with tortilla strips, house-made pico de gallo and served with a cheese quesadilla.
- Buffalo Chicken Wedge Salad: A classic wedge salad taken up a notch with tomatoes, red onions, celery and topped with crispy boneless chicken tossed in Classic Buffalo sauce.
Participating locations are also pouring a pair of new $5 Mucho Cocktails: Blue Bahama Mama and Boom Berry Daiquiri.
Bahama Mama features Tito’s Handmade Vodka, Malibu Coconut, blue curacao, and a proprietary blend of passion fruit, pineapple, cherry, and lime topped with lemon lime soda and garnished with gummy rings, while the new Boom Berry Daiquiri is a frozen Captain Morgan daiquiri mixed with strawberry and lime.
Image – Applebee’s