California Pizza Kitchen celebrates seasonal, spring-inspired fare with the introduction of new California Focaccias, a new Crispy Artichoke Salad, and two new limited-time California-inspired pizzas.
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Representing CPK’s unique take on the traditional oven-baked Italian bread, California Focaccias are baked in a hearth oven and flavored with extra virgin olive oil and fresh herbs.
The new Focaccia lineup includes:
- Malibu: Topped with whipped goat cheese, baby greens, shaved parmesan, Mediterranean herbs and extra virgin olive oil.
- Smashed Avocado: Made with fresh avocado, baby greens, fresh basil, chili and toasted sesame seeds.
- Spicy Honey Bee: Features spicy Capicola ham, gorgonzola, Mediterranean herbs and red chili honey.
In addition to the new California Focaccias, participating CPK locations are also offering the new Crispy Artichoke Salad, Avocado Super Green Pizza and Spicy Honey Bee Pizza.
The Crispy Artichoke Salad combines crispy artichoke hearts with whipped goat cheese, wild arugula and parmesan tossed in CPK’s champagne vinaigrette.
The Avocado Super Green Pizza features cilantro pesto, smashed avocado, baby greens, cucumber, red onion, housemade salsa verde, fresh lime and toasted sesame seeds, for a vegan-friendly, veggie-forward option.
The Spicy Honey Bee Pizza features the brand’s signature pizza crust topped with spicy marinara, Capicola ham, Mozzarella and Gorgonzola cheese, Mediterranean herbs, red chili honey and wild arugula that bridges sweet, savory and spicy.
California Pizza Kitchen’s seasonal fare can be found at participating locations nationwide for a limited time.
Image – CPK