Taco Bell looks to reinvent the brand’s game-changing Naked Chicken Chalupa by testing the new Naked Chalupa with a Crispy Plant-Based Shell at just one Taco Bell location in Irvine, California.
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Developed by the team at the Taco Bell Test Kitchen, the newest specialty shell is made from a pea protein-based proprietary blend that’s breaded, shaped into the unique Chalupa form and then crisped to order.
Just like the traditional Naked Chicken Chalupa, the Naked Chalupa with a Crispy Plant-Based Shell is filled with lettuce, cheddar cheese, diced tomatoes and avocado ranch sauce.
Priced at $3.49, you can find the new Naked Chalupa with a Crispy Plant-Based Shell at the Taco Bell located at 2222 Barranca Pkwy, in Irvine, California until June 27, 2021, while supplies last.
Image – Taco Bell