New Iced Tea Freeze beverages arrive at Baskin-Robbins in two limited-time flavors: Hibiscus Iced Tea Freeze and Triple Mango Iced Tea Freeze.
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Both flavors are made with a fruity blend of black tea, ice cream and sorbet – more specifically:
The new Blackberry Hibiscus Iced Tea Freeze features a floral blend of real unsweetened black tea blended with Blackberry Hibiscus ice cream and sorbet.
The new Triple Mango Iced Tea Freeze is made with a fruit forward blend of real unsweetened black tea blended with Triple Mango ice cream and sorbet.
Both Iced Tea Freeze flavors can be found at participating locations nationwide for a limited time through summer.
Image – Baskin-Robbins