Long John Silver’s is teaming up with plant-based seafood brand Good Catch for the debut of the new Plant-Based Breaded Fish-Free Fillet and new Plant-Based Breaded Crab-Free Cake at select locations in California and Georgia.
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The new Plant-Based Breaded Fish-Free Fillet features a tender, flaky whitefish texture encased in a crunchy, crispy breading.
Meanwhile, Plant-Based Breaded Crab-Free Cakes are entree-sized with a lump crabmeat-like texture and sweet crab flavor complemented with sweet peppers, green onions, parsley and a kick of spice.
Plant-Based Breaded Fish-Free Fillets and Plant-Based Breaded Crab-Free Cakes are available as part of a Plant-Based Platter, and two plant-based meals.
Each Plant-Based Platter includes two Fish-Free Fillets, two Crab-Free Cakes, and two sides.
The two plant-based meal options feature Fish-Free Fillets or Crab-Free Cakes, each served with two sides.
Fish-Free Fillets and Crab-Free Cakes are also available as à la carte add-ons to any meal.
Fans in Georgia enjoy the new items in the chain’s Newnan location at 52 Bullsboro Dr., near Atlanta, and the Albany location at 1805 N. Slappey Drive.
In California, the new plant-based offerings will be available in Bakersfield (3801 Ming Ave.), Sacramento (7228 Stockton Blvd), and Clovis (406 W Shaw Ave.).
New plant-based seafood options will be available for a limited time only, while supplies last.
Image – Long John Silver’s