Frisch’s Big Boy is ringing in fall with the introduction of the new Pumpkin Cream Puff with Bourbon Caramel sauce.
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The Pumpkin Bourbon Cream Puff with Bourbon Caramel sauce features a cream puff filled with pumpkin spice cream and topped with Bourbon Caramel sauce and whipped topping.
While prices may vary, you can expect to pay around $4.29 for the new seasonal dessert.
In addition to the new Pumpkin Bourbon Cream Puff, Frisch’s is also spicing up the menu with seasonal fan-favorites, including Pumpkin Spice Caramel Cake, Pumpkin Pie, and Pumpkin Pie Pancakes.
Pumpkin Spice Caramel Cake features vanilla ice cream sandwiched between two pumpkin spice cakes, drizzled with caramel sauce and topped with whipped topping and pecans.
Pumpkin Pie is a seasonal fan-favorite made using the same family recipe for more than 50 years. Each pie has a made-from-scratch crust and real pumpkin mixed with a blend of secret spices.
Pumpkin Pie Pancakes with Meat features two pancakes made with Frisch’s signature pumpkin pie filling, topped with caramel sauce, cinnamon sauce, and whipped topping, and served with bacon, sausage, ham, or turkey sausage.
Frisch’s seasonal fall offerings can be found at participating locations for a limited time.
Image courtesy of Frisch’s