Dog Haus is teaming up with Würstmacher Adam Gertler and Cajun chef Isaac Toups for the debut of The Big Easy gourmet sausage on October 1, 2021.
Available as part of the brand’s Chef Collaboration Series, The Big Easy features a spicy creole chaurice sausage, topped with caramelized onions, pickled jalapeños, spicy brown mustard, mayo and scallions, on grilled King’s Hawaiian rolls.
Chaurice sausage, a cousin of the Spanish chorizo and native to Louisiana, boasts a robust flavor profile of fresh garlic, cumin, smoked paprika, as well as a hefty dose of heat from cayenne pepper.
The Big Easy will be available at participating Dog Haus locations nationwide from October 1 through November 30, 2021. For each purchase of The Big Easy, Dog Haus will donate $1 to its national charity partner, No Kid Hungry.
The Big Easy Burrito
In addition to The Big Easy, Toups also created a spin-off item that will only be offered through The Absolute Brands’ virtual concept – Bad-Ass Breakfast Burritos. The restaurant group is comprised of Dog Haus and multiple unique concepts, inspired by Dog Haus’ menu and served out of the brand’s existing locations and ghost kitchens.
Available to order through major third-party delivery apps, fans can enjoy The Big Easy Burrito, featuring three eggs, spicy creole chaurice sausage, American cheese, caramelized onions, hot tots, pickled jalapeños, scallions and chipotle aioli, all wrapped in a flour tortilla.
Images via Dog Haus