McDonald’s is celebrating 40 years of the McRib by bringing it back at participating locations on November 1, 2021.
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The iconic McRib starts with a seasoned boneless pork patty dipped in a tangy BBQ sauce, topped with slivered onions and dill pickles, all served on a toasted homestyle bun.
The McRib’s journey began in Kansas City, Kansas back in 1981 where it quickly became a regional fan-favorite before sweeping the nation and becoming one of the brand’s most highly anticipate limited-time offerings.
Image via McDonald’s