TGI Fridays offers a pair of fan-favorite entrees on one plate for the introduction of new Double Combo Entrees.
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Double Combo Entrees are available in the following options:
- Catch Of The Season: Beer-battered Cod Fillets and crispy Fried Shrimp served with Whiskey-Glaze on the side. Served with mashed potatoes and lemon-butter broccoli.
- Top Shelf Pairing: Half-Rack double-basted pork Big Ribs and hickory-seasoned Grilled Chicken basted with Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.
- Crispy Whiskey Combo: Half-Rack double-basted pork Big Ribs with Whiskey-Glaze and crispy Fried Shrimp served with Whiskey-Glaze on the side. Served with mashed potatoes and lemon-butter broccoli.
- Speared & Seared: Grilled 6-ounce Sirloin and grilled Shrimp Skewers basted in Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.
Double Combo Entrees can be found at participating TGI Fridays locations nationwide for a limited time.
Image via TGI Fridays