By popular demand, California Pizza Kitchen has brought back the Jamaican Jerk Chicken Pizza and Santa Fe Chicken Pizza.
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First introduced in 1987 and last available nearly 20 years ago, the Santa Fe Chicken Pizza features CPK’s hand-tossed dough topped with chicken breast marinated in lime and herbs, red onions and Monterey Jack, plus fresh cilantro, sour cream, smashed avocado and homemade roasted tomato salsa.
The Jamaican Jerk Pizza features sweet but spicy Caribbean sauce, authentic Jamaican spices, Nueske’s applewood-smoked bacon, red onions, bell peppers and scallions all served on CPK’s thin crust.
Additionally, the brand has expanded its Take & Bake crust options to include Thin Crust. Previously, fans were able to purchase four pizzas in Thin Crust, including Sicilian, Tostada, Spicy Milano and Margherita, but they can now order any of their favorite Take & Bake pizza flavors on thin crust.
Image via California Pizza Kitchen