Outback Steakhouse introduces new Espresso Butter as the chain’s latest limited-time steak topping option.
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Espresso Butter is featured on menus nationwide as part of the new Espresso Butter Porterhouse, which includes a porterhouse steak topped with rich and bold Espresso Butter and served with choice of two freshly made sides.
You can also add Espresso Butter to any steak for a small upcharge.
In addition to new Espresso Butter, Outback is also welcoming back the Gingerbread Cookie Martini.
The limited-time Gingerbread Cookie Martini features Absolut Vodka, Bailey’s Irish Cream and Kahlúa hand-shaken with flavors of creamy vanilla and gingerbread and garnished with a dollop of whipped cream and a gingerbread cookie.
Image via Outback