Donatos offers a new plant-based alternative to their popular Heritage Pepperoni with the introduction of new plant-based pepperoni in partnership with Field Roast.
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Made using pea protein and traditional Italian seasonings—like garlic, black pepper, fennel, anise, cayenne, and paprika – Field Roast Plant-Based Pepperoni offers the same taste of traditional pepperoni in plant-based form.
Donatos suggests trying the new Field Roast Plant-Based Pepperoni on the brand’s popular Cauliflower Works and Cauliflower Pepperoni & Peppers pizzas.
The Cauliflower Works Pizza features a 10-inch cauliflower crust with plant-based pepperoni, plant-based sausage, mushrooms, green peppers, onions, and aged smoked Provolone and Romano cheeses.
The Cauliflower Pepperoni & Peppers features a 10-inch cauliflower crust with plant-based pepperoni, green peppers, banana peppers, onions, and aged smoked Provolone and Romano cheeses.
Field Roast Plant-Based Pepperoni can also be enjoyed as a topping option on any Donatos pizza.
Plant-based pepperoni can be found now at nearly 170 Donatos locations systemwide.
Image via Donatos