Following a successful test in eight select restaurants last year, McDonald’s is expanding the test of its plant-based McPlant burger to roughly 600 locations in the San Francisco Bay and Dallas-Fort Worth areas starting February 14, 2022.
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Co-developed in partnership with Beyond Meat, the McPlant burger features a patty made from plant-based ingredients like peas, rice and potatoes.
The patty is served on a sesame seed bun with tomato, lettuce, pickles, onions, mayonnaise, ketchup, mustard and a slice of American cheese.
The McPlant burger will be available for a limited time only, while supplies last.
Image via McDonald’s