Dog Haus Introduces New Impossible Nug Life Sando As Part Of Ongoing Chef Collaboration Series

Dog Haus Introduces New Impossible Nug Life Sando As Part Of Fifth Annual Chef Collaboration Series
Dog Haus Introduces New Impossible Nug Life Sando As Part Of Fifth Annual Chef Collaboration Series

Dog Haus is teaming up with Impossible Foods Head of Culinary Chef J. Michael Melton for the creation of the new plant-based Impossible Nug Life Sando.

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Made possible as part of the brand’s fifth annual Chef Collaboration Series, the Impossible Nug Life Sando features plant-based nuggets, smashed avocado, ginger-lime slaw and plant-based chipotle crema on a grilled, plant-based brioche bun.

For every Impossible Nug Life Sando purchased, Dog Haus will donate $1 to its national charity partner, No Kid Hungry, now through March 31.

Additionally, in the coming weeks, Dog Haus will reunite with longtime partners Bruce Kalman with Soulbelly and YouTube sensation, Sam the Cooking Guy for the release of more limited-time chef-inspired creations.

The brand is also expanding its bar program by bringing back its celebrity Mixologist Collaboration, led by Phil Wills, who earned notoriety by starring on TV’s Bar Rescue. Wills and other celebrity mixologists will create two cocktails, available at Dog Haus Biergarten locations every other month. Like the Chef Collaboration Series’ items, $1 from every Mixologist Collaboration cocktail sold will be donated to No Kid Hungry. New to the lineup this year is Logan Sandoval from ZEF BBQ, Danny Gordon from Heavy Handed, and Avi Yalin from Avi Cue.

Image via Dog Haus

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