Peet’s Coffee goes all in on plant-based offerings with the introduction of its new plant-based Spring menu available systemwide starting March 9, 2022.
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Peet’s new vegan-friendly menu is entirely dedicated to food and beverages mindfully crafted with plant-based ingredients including Just Egg, Violife and Beyond Meat, while the beverage flavors were designed to complement the creamy textures of oat and almond milk.
For all-day enjoyment, Peet’s is offering a plant-based Mediterranean Flatbread wrap featuring a crispy lavash topped with warm Just Egg and Violife 100 percent vegan smoked provolone cheese, then wrapped alongside savory pesto, kale, tomatoes, and bell peppers.
Peet’s is also welcoming back the Everything Plant-Based Sandwich as a permanent menu item. The bagel sandwich – originally introduced in Spring 2021 – was the first fully plant-based item from a national coffee chain and combines a savory plant-based Beyond Breakfast Sausage patty, plant-based folded Just Egg, and melted plant-based cheddar on an everything bagel thin.
On the beverage front, the 2022 Spring menu includes three new plant-based beverages handcrafted to order, including a Hazelnut Oat Latte and Vanilla Almond Latte (available hot or iced), and Cold Brew with Vanilla Oat Foam. Peetnik Rewards members will have exclusive access to a Hazelnut Cold Brew Oat Latte when ordering online or via the app.
Peet’s plant-based Spring menu can be found at participating locations.
Image via Peet’s