Red Robin Gourmet Burgers and Brews is bringing brisket to the masses this spring with the introduction of a new menu lineup featuring the brand’s fan-favorite Whiskey River BBQ sauce and brisket.
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The new Whiskey River Backyard BBQ menu includes limited-time items like the Smokehouse Brisket Burger, Smothered BBQ Brisket Chips, and a Pineapple Upside-Down Cake Milkshake.
The Whiskey River Backyard BBQ menu lineup includes:
- Smokehouse Brisket Burger: A fire-grilled beef burger topped with Whiskey River BBQ Sauce, chopped smoked brisket, black-peppered bacon, Provolone cheese, roasted jalapeños, dill pickle planks, onion straws and chipotle aioli on a toasted brioche bun, served with Bottomless Steak Fries.
- Smothered BBQ Brisket Chips: Yukon Chips topped with beer cheese sauce, chopped smoked brisket, hardwood-smoked bacon, diced red onions, dill pickles and drizzled with Whiskey River BBQ Sauce.
- Pineapple Upside-Down Cake Milkshake: Creamy vanilla soft serve blended with pineapple juice and cake flavor, topped with whipped cream, pineapple, caramel sauce and a maraschino cherry.
In addition to the BBQ-themed menu items, Red Robin has also added the following new dessert and beverage options:
- Freckled Lemonade Cake: A light lemon cake layered with white chocolate-flecked lemon mousse and topped with lemon curd and strawberry puree.
- Sunset Lemonade: Minute Maid Lemonade, citrus juice, pineapple juice and an essence of desert pear.
- Tequila Sunset: Espolòn Reposado tequila, Grand Marnier, pineapple juice and all-natural margarita mix with an essence of desert pear, served with an orange wedge.
Red Robin’s Whiskey River Backyard BBQ menu lineup is available now for dine-in, takeout and delivery at participating restaurants nationwide for a limited time.
Image via Red Robin