Outback Steakhouse introduces new Sugar Steak made with beef tenderloin at participating locations.
Story continues below
Sugar Steak features beef tenderloin marinated with brown sugar, honey, garlic and spices then grilled for a caramelized char. It comes served sliced, with a side of brown sugar glaze and choice of two freshly made sides.
While prices vary, the new entree goes for $26.49 at my nearest Outback restaurant.
You can find Sugar Steak at participating locations nationwide for a limited time.
Image via Outback