Outback Steakhouse introduces new Sugar Steak made with beef tenderloin at participating locations.
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Sugar Steak features beef tenderloin marinated with brown sugar, honey, garlic and spices then grilled for a caramelized char. It comes served sliced, with a side of brown sugar glaze and choice of two freshly made sides.
While prices vary, the new entree goes for $26.49 at my nearest Outback restaurant.
You can find Sugar Steak at participating locations nationwide for a limited time.
Image via Outback