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According to the episode synopsis, Robert heads to Shreveport to meet Mavice, the owner of her father’s legacy restaurant, Eddie’s. The seafood spot is best known for its famous stuffed shrimp, but neither the signature dish nor the restaurant are what they used to be, and Mavice’s stubborn refusal to adapt is running the food, finances and family into the ground. Robert is tasked with convincing Mavice to make the changes necessary to save her family’s legacy and their livelihood.
The makeover happened in March 2022.
A Closer Look
- Here’s Eddie’s Facebook page.
- Eddie’s also operates the Louisiana Stuffed Shrimp Company, an online-based business where they sell their Stuffed Shrimp, Fried Shrimp, Branded Tartar Sauce and Swag for shipping nationwide.
- You can check out post-makeover online reviews of Eddie’s via Google Reviews.
Google Street View of Eddie’s
Image via Twitter/@RobertIrvine