California Pizza Kitchen (CPK) expands its menu with the introduction of new Seafood Cioppino alongside a returning fan-favorite salad and more for summer 2022.
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Here’s a closer look at CPK’s summer offerings:
- New Seafood Cioppino is a tomato-based seafood stew created made with blue mussels, calamari, white fish, bay scallops, and shrimp in a white wine tomato broth with fennel, garlic, and fresh basil, all served with grilled baguette.
- Salmon with Pan-Roasted Summer Vegetables features North Atlantic salmon roasted on a cedar plank in CPK’s hearth oven, served with fingerling potatoes, seasonal cherry tomatoes, charred onions, and bell peppers with garlic, capers, red chili, and fresh Italian parsley.
- The fan-favorite California Fields Salad consists of fresh watermelon, strawberries and baby greens with housemade Champagne vinaigrette, Feta, fresh basil, and California pistachios.
- Strawberry Shortcake features a shortcake biscuit topped with seasonal strawberries, whipped cream, and housemade candied lemon zest.
CPK’s summer menu also includes a pair of signature beverages:
- Summer Fruit Sangria: A crisp and light blend of Rosé, watermelon and basil-infused Grey Goose Vodka, with fresh strawberries, watermelon, and mint.
- Sparkling Watermelon Cooler: Freshly pureed watermelon with lime, Monin watermelon, and sparkling water.
CPK’s 2022 summer menu can be found at participating locations nationwide for a limited time.
Image via CPK