Red Robin expands its line of Finest Burgers with the introduction of the new Savory Steakhouse Burger alongside new Loaded Baked Potato Fries as part of the brand’s new Steakhouse Summer menu.
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The Savory Steakhouse Burger features a fire-grilled beef patty glazed with A.1. sauce and comes topped with black-peppered bacon, cheddar cheese, crispy onions straws, garlic mushrooms and roasted garlic aioli on a toasted brioche bun.
Meanwhile, new Loaded Baked Potato Fries consist of Cheesy Steak Fries loaded with bacon crumbles, five-cheese sauce, shredded Cheddar cheese, diced tomatoes, diced red onions and sour cream.
In addition to the steakhouse-themed menu items, Red Robin is also featuring new dessert and beverage options:
- Pumpkin Spice & Everything Nice Milkshake (available starting August 8 for a limited-time only): Creamy vanilla soft serve blended with pumpkin spice, caramel and milk, all topped with whipped cream, caramel sauce and a shake of pumpkin spice. There’s also an option to add a shot of Fireball Cinnamon Whisky.
- Paradise Punch: Bacardi Superior Rum, orange juice, pineapple juice, coconut syrup and grenadine. The drink is garnished with an orange wedge and cherry.
- Flavored House Margaritas: Blanco tequila and all-natural margarita mix on the rocks, now available in Lime, Strawberry, Desert Pear or Mango.
You can find the Savory Steakhouse Burger and Loaded Baked Potato Fries at participating Red Robin locations nationwide for a limited time.
Image via Red Robin