Taco Bell today announced it is testing the new Crispy Melt Taco alongside a new proprietary plant-based protein in Birmingham, Alabama for a limited time.
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The new Crispy Melt Taco features a freshly fried white corn shell tortilla with layers of warm nacho cheese sauce and a three cheese blend of cheddar, mozzarella, and Monterey pepper jack, plus your choice of plant-based protein or real seasoned beef. The taco is topped with crispy lettuce, even more cheddar cheese, diced tomatoes and reduced-fat sour cream for $2.49.
Taco Bell’s new “boldly seasoned” plant-based protein features a soy and pea protein proprietary blend, inspired by classic Taco Bell flavors.
During the test, the proprietary plant-based protein will also be featured in Nachos BellGrande, and it can be added to any menu item through order customization at no extra cost. The protein is certified vegan by the American Vegetarian Association (AVA).
Other recent Taco Bell vegetarian tests have included the Cravetarian plant-based protein and the Naked Chalupa with a Crispy Plant-Based Shell, while Taco Bell’s Beyond Meat product partnership will be available before the end of 2022.
Image via Taco Bell