Taco Bell is teaming up with Beyond Meat for the debut of a new “first-of-its kind, category-disrupting product,” – plant-based Beyond Carne Asada Steak – at select test locations in the Dayton, Ohio area starting October 13, 2022.
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Developed in partnership with Beyond Meat, Beyond Carne Asada Steak is crafted with simple plant-based ingredients and Taco Bell’s signature spices.
Beyond Carne Asada Steak will be featured in a quesadilla and priced the same as a traditional steak quesadilla, but thanks to Taco Bell’s customizable menu, it can also be enjoyed in any menu item of choice. There is no additional cost to swap Beyond Carne Asada Steak for steak.
You can find new plant-based Beyond Carne Asada Steak at participating locations in the Dayton, Ohio starting October 13, 2022 for a limited time, while supplies last.
Image via Taco Bell