Beyond Meat expands its lineup of plant-based meat products with the debut of new plant-based Beyond Steak.
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Designed to deliver the juicy, tender bite and savory taste of sliced steak tips, Beyond Steak has 21 grams of protein per serving, is low in saturated fat and has 0 mg of cholesterol with no added antibiotics or hormones.
Beyond Steak can be prepared in a skillet or air fryer in just five minutes while adding a craveable flavor experience to popular dishes, from fajitas and tacos to stir fries, sandwiches and salads.
You can find Beyond Steak in the freezer aisle at Kroger and Walmart stores nationwide, as well as at select Albertsons and Ahold divisions and other retailers across the country.
Beyond Steak represents the newest addition to Beyond Meat’s flagship plant-based beef portfolio, which also includes the Beyond Burger, Beyond Beef and Beyond Meatballs at retail.
Image via Beyond Meat