On The Border Mexican Grill & Cantina welcomes the 2023 seafood season with the debut of new menu items featuring wild-caught crab dishes including Crab Tostadas, Stuffed Crab Enchiladas, Mexican Crab Dip and more as part of the brand’s new Crab Fiesta menu.
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With prices starting at $9.99, here’s a closer look at On The Border’s Crab Fiesta offerings:
- New Crab Tostadas: Double-stacked tostadas layered with fresh guacamole, wild-caught crab, topped with toasted corn, pico de gallo, creamy red chile sauce, pickled red onions and queso fresco.
- New Stuffed Crab Enchiladas: Hand-rolled enchiladas stuffed with wild-caught crab, melted Jack cheese, topped with sour cream sauce and pico de gallo. Served with Mexican rice and black beans.
- New Mexican Crab Dip: Wild-caught crab mixed with cheese, creamy red chile, topped with spicy avocado ranch and pickled red onions. Served with seasoned flour tortilla crisps.
For the undecided, you can also get a Crab Combo, where you get stuffed crab enchilada and a crab tostada on one plate, served with Mexican rice and black beans.
Additionally, during the Crab Fiesta, fans can add wild-caught crab to any entrée for $3.99.
Other featured items include the Gran Papi with 5 food favorites and a side of rice and beans. Plus, the new Skinny Manarita using Teremana Blanco Tequila.
Crab Fiesta can be found at participating On The Border locations nationwide through June 2023.
Image via On The Border