Impossible Foods expands its plant-based crispy, juicy chicken line with the introduction of new Spicy Chicken Nuggets, Spicy Chicken Patties, and Chicken Tenders – all made from plants.
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The brand’s new Impossible Spicy Chicken Nuggets and Patties are designed to indulge heat-seeking palates with a blend of custom spices that add kick to the crispy, juicy, tender bite of the brand’s original plant-based chicken recipe.
Meanwhile, the all-new Impossible Chicken Tenders feature a savory blend of spices in a larger, elongated shape for different eating occasions – great for wraps, salads, and baskets.
All three new products offer 10-12g protein per serving and no cholesterol, as well as up to 35 percent less total fat and up to 55 percent less saturated fat compared to their animal counterparts.
You can find Impossible Spicy Chicken Nuggets, Spicy Chicken Patties, and Chicken Tenders in the frozen aisle at select retail locations starting this month, followed by national availability in the coming months.
Impossible Chicken Tenders can also be enjoyed in select food service locations across the country, including in classic dishes like WNB Factory’s tenders & fries combo, Honeybee Burger’s custom spiced tenders, and Trustmark Park’s ballpark tender baskets. Other creative menu items include Gocha Breakfast Bar’s chicken wrap, Burrito Gallery’s southwest-inspired chopped salad, Village Bread Cafe’s chicken panini, The Joint at West End’s “chronic themed” tenders, and Slice of The Burg’s buffalo chicken pizza.
Impossible Foods products can be found in more than 30,000 grocery stores and over 45,000 food service locations nationwide.
Image via Impossible Foods