Outback Steakhouse introduces new Aussie Chook Ribs as the steakhouse chain’s latest limited-time appetizer.
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Aussie Chook Ribs are a special cut of bone-in chicken thigh that eats like a rib. The chicken ribs are slow cooked until tender then grilled. They come drizzled with smoky aioli, topped with Fresno chiles, and served with a side of BBQ sauce.
You can enjoy Aussie Chook Ribs on their own as a ten-piece appetizer, or as part of the new Sirlion & Aussie Chook Ribs combo, where you get a signature center-cut sirloin topped with roasted garlic butter and paired with four Aussie Chook Ribs, plus a choice of steakhouse potato and one side.
You can find Aussie Chook Ribs at participating Outback locations nationwide for a limited time.
Image via Outback