Following a four-year hiatus, Red Lobster today announced the return of Crabfest, where crab lovers can enjoy a full pound of steamed Snow or Bairdi Crab Legs with a choice of flavor option, like new Roasted Garlic Butter, new Honey Sriracha, new Lemon Pepper, or Simply Steamed – all served over crispy potatoes, with a choice of side.
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This year’s Crabfest menu also includes a new surf and turf entree option with the debut of new Crab & Oscar-Topped Sirloin, alongside a new appetizer, Crabby Cheese Fries.
New Crab & Oscar-Topped Sirloin features a half-pound of Snow Crab paired with a 7-oz sirloin topped with lump crab in garlic cream, served with choice of two sides, and warm, buttery Cheddar Bay Biscuits.
New Crabby Cheese Fries feature seasoned fries topped with Red Lobster’s cheese sauce and lump crab in a garlic cream.
Additionally, and for dessert, Red Lobster is offering new Strawberry Cheesecake, featuring Red Lobster’s vanilla bean cheesecake with a fresh strawberry topping and whipped cream.
Finally, Red Lobster is launching a selection of new seasonal beverages, including:
- New Watermelon Martini: A seasonal twist on a classic, with New Amsterdam Gin and fresh mint. Available for $5 all day, every day.
- New Ruby Mule: Featuring Deep Eddy Grapefruit Vodka and Q Ginger Beer, with a hint of raspberry.
Image via Red Lobster