Rubio’s is celebrating the Summer of Baja with the launch of new tender, slow-cooked Carnitas.
Story continues below
According to Rubio’s, the chain’s new Carnitas features slow-cooked pork grilled to be slightly crispy on the outside while still juicy on the inside.
Fans can enjoy the new Baja-inspired offering as part of the Carnitas Macha Two Taco Plate, Carnitas Macha Bowl and Carnitas Macha Burrito. Carnitas can also be enjoyed as a substitute for chicken or steak.
Rubio’s Summer of Baja also features Baja Weekends, where fans can enjoy $3 alcohol and free chips with any drink purchase, dine in only, every Thursday to Sunday, after 3 p.m., through September 3, 2023.
Image via Rubio’s