TGI Fridays today announced it is launching its all-new Grilled & Sauced menu that lets fans customize the TGI Fridays menu with a selection of nine flavorful sauces and flame-grilled proteins.
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Here’s how the new Grilled & Sauced menu works:
1. Pick a Protein: Seasoned to pair well with any rub or sauce, fans can choose from a selection of six top-tier proteins – including 6-oz Sustainably-Raised Salmon, a half or whole rack of Slow-Cooked Ribs, two 5-oz Grilled Chicken Breasts, 8-oz Flat Iron Steak, 6oz Center Cut Sirloin or 12-oz New York Strip – each cooked with fire on an open-air char-broiler grill.
2. Select a Sauce: To turn the flavor up a notch, fans can select any sauce or rub, including fan-favorite Fridays sauces as well as four all-new sauces, including:
- New Spiked Orange Glaze made with Hennessy: Infused with Hennessy V.S Cognac, this sauce has notes of orange and garlic to make for a sweet and sticky sauce
- New Al Pastor: Smoky chipotle pepper flavor is garnished with pineapple and cilantro to bring a burst of freshness to this sauce
- New Korean Red Chile: This bold and spicy sauce is layered with garlic and citrus flavor, and garnished with sesame seeds, crushed chili flakes and parsley
- New Nashville Hot: Zesty and bright, this layered sauce comes together with savory spices, chili peppers and fresh jalapenos
- New Dry Rub: The best of sweet and savory worlds come together in this rub, created with a blend of savory herbs and spices
- Apple Butter BBQ: A tangy and rich Tennessee BBQ, this sauce is loaded with notes of apple spice and sweetness
- Signature Whiskey-Glaze: Made with Jack Daniel’s Tennessee Whiskey, this fan-favorite, sweet and savory sauce is a Fridays classic
- Jamie Foxx’s Foxx on the Roxx BBQ: This rich and sweet sauce is kicked up with a touch of spice and Foxx’s own BSB Brown Sugar Whiskey
- Whiskey-Glaze Blaze: Think Whiskey-Glaze, but with an extra touch of heat, this sauce is garnished with sesame seeds, crushed chili flakes and parsley
3. Add the Sides: Fans complete their Grilled & Sauced customization by choosing two sides including favorites like Garlic-Butter Broccoli or Seasoned Fries, or new side offerings including Broccoli Slaw and Tomato Cucumber Onion Salad. There’s also an option to upgrade to premium sides, including new choices like Four Cheese Mac & Cheese, Elote Street Corn or Garlic-Butter Green Beans with Bacon or familiar premium favorites like Giant Onion Rings or a Side Caesar Salad.
To accompany the elevated new offerings, TGI Fridays has fans quenched and covered with a selection of new summer cocktails, including:
- New Cooling Paloma: This sip is blended with Lunazul Blanco 100% Agave Tequila, hand-picked mint, agave, fresh citrus and Fever-Tree Sparkling Grapefruit Soda
- New Pineapple Mezcarita: Featuring El Silencio Mezcal, Cointreau, pineapple, agave and fresh citrus, this sip is sure taste like a summer getaway
- New Hella Old Fashioned: Bulleit Bourbon, simple syrup, Hella Aromatic Bitters and flamed orange pack this beverage with delicious flavor
- New Lavender Fields Lemon Drop Martini: SKYY Vodka, Cointreau, lemon, lavender and simply syrup combine for a fresh and zesty drink
- New The Legacy: A punched-up sidecar made with Hennessy V.S Cognac, Maker’s Mark Bourbon, lemon, orange and agave
Fans can get their hands on the all-new Grilled & Sauced menu when they dine at participating TGI Fridays restaurants nationwide or place an order for pickup or delivery.
Image via TGI Fridays