On The Border Mexican Grill & Cantina is showcasing its new 2023 summer menu featuring its Culinary and Mixology Competition winning items, including the new Texas Grilled Burrito, Mexican Slaw and more.
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The third annual competition was open to all On The Border team members as a way to inspire creativity and engage employees.
Here’s a closer look at the winning items:
- Texas Grilled Burrito: Texas-sized burrito filled with beef brisket, fries, mixed cheese, On The Border’s Signature Queso, jalapeño-BBQ sauce, pickled jalapeños, and pickled red onions – created by Saul Alonso from West Indy, Ind.
- Mexican Slaw: Made in-house with sliced cabbage, toasted corn, diced red onions, pickled jalapeños, and tossed in a sweet & tangy dressing – created by Stacy Ramirez from Grandville, Mich.
- Blue Island Cooler: Bacardí Tropical Rum, blue curaçao, Coco Reàl, pineapple juice, and fresh citrus sour topped with Starry lemon-lime soda – created by Mixology Contest Winner, Kayla Takens from Holland, Mich.
You can find all three items at participating On The Border locations nationwide for a limited time.
Image via On The Border