Starbucks today announced the return of the iconic Pumpkin Spice Latte (PSL) alongside two new seasonal beverages, and the return of the fan-favorite Pumpkin Cream Cold Brew and Apple Crisp Oatmilk Macchiato starting August 24, 2023.
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Back for its 20th year, the PSL combines Starbucks Signature Espresso and steamed milk with the celebrated flavor combination of real pumpkin, cinnamon, nutmeg and clove. The drink is topped with whipped cream and pumpkin pie spices, and can be enjoyed hot, iced or blended.
The fan-favorite Pumpkin Cream Cold Brew also returns to the menu for a fifth year, crafted with Starbucks Cold Brew sweetened with vanilla syrup, topped with pumpkin cream cold foam and a dusting of pumpkin spice.
New this year is the Iced Pumpkin Cream Chai Tea Latte, a beverage that was inspired by a popular customer and barista customization. This creamy chai tea latte pairs a rich blend of spiced chai notes with pumpkin cream cold foam and a dusting of pumpkin spice.
Joining the fall lineup this year is the new Iced Apple Crisp Oatmilk Shaken Espresso, which combines Starbucks Blonde Espresso with notes of apple, cinnamon and brown sugar, shaken together and topped with oatmilk for a smooth and balanced sip that is full of fall flavor
Fans can also enjoy the returning Apple Crisp Oatmilk Macchiato, featuring layered flavors of apple, cinnamon, and brown sugar combined with a spiced apple drizzle to create a fall flavored espresso beverage available hot, iced and blended.
Additionally, and for the first time, Starbucks Reserve locations in the US will introduce the Starbucks Reserve Pumpkin Spice Latte, and a full fall menu, including the new Pumpkin Spice Whiskey Barrel-Aged Iced Latte and Pumpkin Spice Espresso Martini. New artisanal Princi bakery items include a Pumpkin Maritozzo and Pumpkin Spice Cake.
Image via Starbucks