Panera Bread is set to embark on a new chapter this April with the most significant menu overhaul in the brand’s history. In a bid to refocus on the core items beloved by fans, Panera will introduce over 20 menu updates, including nine new offerings and enhancements to 12 classic favorites. These changes, aimed at providing better value and an easier dining experience, will debut across Panera locations nationwide on April 4.
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The forthcoming menu evolution emphasizes Panera’s commitment to its patrons’ favorite culinary staples: Soups, Salads, Sandwiches, and Mac & Cheese. Among the updates are new entrees priced under $10, such as the Tomato Basil BLT, Ranch Cobb Salad, and Mediterranean Greens with Grains. Additionally, fans can expect more generous portions of chicken and steak in many salads and sandwiches, promising a more satisfying dining experience.
The menu revamp isn’t merely about introducing new items; it’s about delivering fan-inspired flavors executed with Panera’s signature flair. From innovative salad dressings to premium meats and cheeses, each dish reflects Panera’s dedication to culinary excellence. Moreover, the streamlined menu is designed to enhance operational efficiency for bakery-cafe teams, ensuring prompt and delightful service with every order.
Among the highly anticipated new additions are four sandwiches, including the Toasted Italiano and the Chicken Bacon Rancher, each offering a symphony of flavors on Panera’s artisan bread. For salad enthusiasts, Panera presents four hearty options like the Mediterranean Chicken Greens with Grains, boasting a robust blend of ingredients bound to tantalize taste buds. And for those craving comfort food, the Bacon Mac & Cheese promises a soul-warming indulgence with every creamy bite.
Not forgetting its loyal fans, Panera has also enhanced 12 classic favorites, including the Bravo Club Sandwich and the Chipotle Chicken Avocado Melt, ensuring that cherished flavors remain intact while delivering even more delectable experiences.
Let’s take a closer look at the new menu items launching on April 4:
Four outstanding new sandwiches at a variety of price points:
- Toasted Italiano – Black Forest ham, soppressata and provolone, romaine, red onion, sliced pepperoncini peppers, garlic aioli, and Greek dressing on Panera’s toasted French Baguette
- Chicken Bacon Rancher – Grilled chicken, applewood smoked bacon, aged white cheddar, and n ranch dressing on our Black Pepper Focaccia
- Ciabatta Cheesesteak – Tender marinated sliced steak, provolone, garlic aioli, caramelized onions, and zesty sweet Peppadew peppers on Ciabatta
- Tomato Basil BLT – Applewood-smoked bacon, crisp mixed greens, vine-ripened tomatoes, garlic aioli, salt and pepper on Tomato Basil Miche
Four flavor-packed, hearty salads:
- Mediterranean Chicken Greens with Grains – Romaine and crisp mixed greens tossed in Greek Dressing, topped with hearty whole grain blend of farro & red rice, grilled chicken, hummus, feta, red onions, zesty sweet Peppadew peppers, sliced cucumbers, and a sprinkle of Panera’s Mediterranean shawarma seasoning
- Southwest Chicken Ranch – Romaine tossed in ranch dressing, with grilled chicken and drizzled with chipotle aioli, topped with fresh avocado, grape tomatoes, fire-grilled corn, fresh cilantro, and blue corn tortilla strips
- Balsamic Chicken Greens with Grains – Romaine and crisp mixed greens tossed in balsamic vinaigrette, with hearty whole grain blend of farro & red rice, sliced cucumbers, topped with sliced pepperoncini peppers, fresh avocado, feta, pumpkin seeds, and a drizzle of Green Goddess dressing
- Ranch Cobb Salad – Romaine and crisp mixed greens tossed in ranch dressing, topped with grape tomatoes, pickled red onions, applewood-smoked bacon, feta, and a hard-boiled egg
Bacon Mac & Cheese – Tender shell pasta in a blend of rich cheeses including our tangy aged white cheddar sauce, topped with applewood-smoked bacon
Image via Panera