Church’s Texas Chicken looks to ignite the taste buds of its fans with the launch of its first-ever Signature Hot Sauce. Drawing inspiration from pepper growers showcased in the Hulu documentary series, Superhot: The Spicy World of Pepper People, the fried chicken chain aims to elevate its offerings with a blend that pays homage to its roots.
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Now available at select Church’s Texas Chicken locations across the US, the new Signature Hot Sauce boasts a fusion of heat and sweetness, featuring hints of habanero peppers, red chilies, roasted garlic, and aromatic spices. Collaborating closely with Church’s Head Chefs Kevin Houston and Eric Stein, the sauce’s development was enriched by the expertise and passion of Bobby McFadden and Aurea de Guzman, two esteemed pepper growers and hot sauce connoisseurs prominently featured in Hulu’s Superhot: The Spicy World of Pepper People.
The Signature Hot Sauce is set to enhance Church’s selection of spicy offerings, accompanying meals such as the 8-Piece Spicy Bone-In Chicken or Tenders with classic sides, jalapeño cheddar biscuits, and signature jalapeños, starting at $15.99, as well as the Texas 2-Piece Spicy Bone-In Chicken or Tenders with a Cheddapeño Biscuit and signature jalapeños, starting at $3.49 at participating locations.
The Hulu documentary series Superhot: The Spicy World of Pepper People“provides further insight into the world of pepper aficionados, now available for streaming.
Image via Church’s