As the summer months approach, Subway offers fans a reason to celebrate with the return of two fan-favorites and a new snack option. Subway’s latest menu update features the comeback of the Honey Oat Bread and Creamy Sriracha sauce, alongside the debut of an exclusive Miss Vickie’s Kettle Cooked Potato Chip flavor inspired by Subway’s renowned Baja Chipotle sauce.
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The return of the Honey Oat Bread marks a highly anticipated comeback after a four-year absence, during which fans clamored for its revival through petitions and social media campaigns. Now, sandwich aficionados can once again enjoy the hearty multigrain bread, generously coated with Subway’s signature honey oat topping, infusing every bite with a delightful blend of sweetness and earthiness.
For those craving a spicy kick, Subway’s Creamy Sriracha sauce is now a permanent fixture on the menu, promising a fiery blend of red chili flavor and creamy texture that complements any sub perfectly. Previously available in select locations, this popular sauce is set to spice up sandwiches nationwide.
In an innovative collaboration, Subway has partnered with Miss Vickie’s to introduce a unique chip flavor exclusively available at Subway restaurants across the country. The Miss Vickie’s Baja Chipotle chips boast the signature crunch of kettle-cooked potato chips, infused with the bold smoky and spicy notes that have made Subway’s Baja Chipotle sauce a fan favorite.
This menu refresh follows closely on the heels of Subway’s recent introduction of a revamped wrap lineup served on hearty lavash-style flatbread, marking the brand’s commitment to continuously elevate the dining experience for its fans.
Image via Subway