Tombstone Pizza, renowned for its inception in a Wisconsin bar over six decades ago, is embracing its spirited beginnings with the debut of the new Tombstone Tavern-Style Pizza. This fresh take on the classic recipe promises to captivate taste buds with its delectable toppings and signature sauce atop a thin, luscious crust.
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Crafted to cater to both post-bar cravings and cozy home gatherings, Tombstone Tavern-Style Pizza offers two options:
- The Primo: A flavor-packed ensemble featuring pepperoni, sausage, banana peppers, red onion, zesty tomato sauce, and gooey mozzarella cheese, all nestled on a thin, buttery crust.
- Let’s Meat Up: A meat lover’s dream boasting generous portions of pepperoni, pork belly crumble, zesty tomato sauce, and a blend of rich cheddar and mozzarella cheeses, all atop a thin, buttery crust.
Recognizing that pizza and beer are a match made in culinary heaven, Tombstone Pizza has partnered with Voodoo Ranger, a leading IPA brand, to introduce the Voodoo Ranger I(Pizza)A. This limited-edition beer promises a full-bodied flavor experience, perfectly complementing the savory taste of Tombstone Tavern-Style Pizza.
The Voodoo Ranger I(Pizza)A, boasting a 7% ABV, harmoniously blends the innovative IPAs from Voodoo Ranger with bold flavors inspired by Tombstone Pizza. With notes reminiscent of the crispy crust, tangy tomato sauce, and savory herbs and spices, this beer delivers an irresistible pepperoni kick that leaves consumers craving more.
Both varieties of Tombstone Tavern-Style Pizza – The Primo and Let’s Meat Up – will hit select retailers this month, with nationwide availability slated for July 2024 at a suggested price of $6.99 apiece.
Image via Tombstone Pizza