Taco Cabana fans offers Tex-Mex aficionados a reason to rejoice as the brand unveils new menu offerings, arriving just in time for the festive Cinco de Mayo season. Available from Wednesday, May 1, 2024 at all Texas locations, the limited-time menu offers a fusion of bold flavors.
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The lineup features a range of breakfast, lunch, and dinner Tortas, along with Loaded Fries, freshly introduced Happy Hour selections, and a partnership with Jarritos for a new margarita.
Breaking away from tradition, Taco Cabana introduces breakfast Tortas boasting combinations such as Bacon & Egg, Chorizo & Egg, or Country Sausage & Egg. These offerings are generously stacked on a base of refried beans, then adorned with pico de gallo and shredded cheese. For later in the day, lunch and dinner Tortas offer a choice of Carne Asada, Steak Fajita, or Chicken Fajita, nestled amidst a blend of fresh shredded lettuce and pico de gallo.
For those craving a crunch, the Loaded Fries selection is sure to satisfy. Options include a Carne Asada variety smothered in queso, sour cream, guacamole, and pico de gallo, as well as a Chili Cheese option served with queso and chili con carne. Plain fries will also be available for purists.
Revolutionizing the Happy Hour scene, Taco Cabana presents a range of offers available from 3 to 6 p.m. every Sunday through Thursday. Revelers can indulge in $2 Margaritas and domestic beers, while also enjoying half-priced Bean & Cheese Nachos, 3-pack Flautas, and small Cheese Quesadillas.
Additionally, Taco Cabana has partnered with Jarritos to craft a refreshing Mandarin Margarita, perfectly complementing the Tex-Mex experience. For those seeking a non-alcoholic alternative, Jarritos Mandarin Sodas will also be on offer at Texas locations.
Furthermore, San Antonio locations will be conducting tests of new Jr. Bowls and Burritos from May 1, 2024, promising the same flavors and ingredients in a convenient, value-sized package.
Image via Taco Cabana