In anticipation of the summer season, Starbucks has unveiled aa array of new beverages and treats, headlined by the debut of the Summer-Berry Starbucks Refreshers beverages. These new concoctions, featuring a layer of popping raspberry flavored pearls, hit the shelves this week across Starbucks stores in the US.
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The star of the show is the new Summer-Berry Starbucks Refreshers Beverage, blending the flavors of raspberry, blueberry, and blackberry, shaken with ice and poured over popping raspberry pearls. For aficionados of lemonade, the Summer-Berry Lemonade Starbucks Refreshers Beverage offers a zesty twist, combining the Summer-Berry Refreshers with lemonade over the same burst of popping raspberry pearls.
For those seeking a dairy-free option, the Summer Skies Drink beckons with its creamy coconut milk base mingling with the vibrant raspberry burst of the new pearls. These Summer-Berry Refreshers Beverages promise a symphony of summer flavors, available for a limited time while supplies last.
But the summer extravaganza doesn’t stop there. Starbucks Rewards members are in for a treat with ‘App-y Days,’ boasting 50% off any handcrafted beverage every Friday in May and personalized offers every Monday starting May 13, all accessible through the Starbucks app.
Returning is the White Chocolate Macadamia Cream Cold Brew, offering a harmonious blend of Starbucks Cold Brew with macadamia syrup, crowned with white chocolate macadamia cream cold foam and toasted cookie crumbles.
To accompany these beverages, Starbucks introduces a new Iced Coffee Blend, now served unsweetened, allowing fans to customize their experience with classic syrup, sweeteners, or milk additions.
Sweet indulgences abound with the addition of two delectable treats to the bakery case. The Orange Cream Cake Pop combines the essence of orange cream cake with buttercream, coated in a luscious white chocolate icing adorned with an orange slice design. Meanwhile, the Pineapple Cloud Cake promises a light, airy delight filled with layers of pineapple cream, spread, and whole fruit pieces, topped with a sweet drizzle.
Coffee enthusiasts can explore the limited-time offerings of two single-origin Starbucks Reserve coffees: the Starbucks Reserve Colombia Nariño Granos De Esperanza, boasting refined notes of caramel and toasted pistachio, and the Starbucks Reserve Bali Mount Batur, presenting bright notes of lemon leaf and marzipan, cultivated with care on small farms nestled in the volcanic slopes of Mt. Batur.
With this vibrant array of summer offerings, Starbucks invites fans to savor the season with every sip and bite, available for a limited time at select stores nationwide.
Image via Starbucks