Arriving just in time for National Croissant Day on January 30, 2019, Panera Bread bakes up the new Almond Croissant as part of the brand’s revamped croissant collection.
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Panera’s new croissant menu includes the new Almond Croissant, Chocolate Croissant and traditional Croissant.
Almond Croissant: A freshly baked, traditional butter croissant with the addition of a filling of almond cream and sliced almonds, and a dusting of powdered sugar.
Chocolate Croissant: A traditional butter croissant is made with a chocolate flavored cheese filling and a drizzle of more chocolate and powdered sugar.
Croissant: A flaky, baked butter croissant in the French pastry tradition.
Panera Bread’s croissant collection can be found at participating locations nationwide.
Images – Panera Bread