Taco John’s is upping their queso game again with the introduction of new premium Queso Blanco made with three cheeses, red peppers, jalapeño peppers and smoky hatch chiles. To celebrate the launch, Taco John’s is …
Taco John’s upgrades their popular ValuEST Menu with two new options: the new Spicy Steak & Potato Griller and new premium Cold Brew Coffee. The Spicy Steak & Potato Griller features hand-carved sirloin steak, Potato …
Taco John’s will be celebrating its 52nd birthday by hosting a Customer Appreciation Day on Friday, August 13, 2021 when they’ll be giving away a free Crispy Beef Taco with any purchase in honor of the …
Taco John’s joins the ongoing chicken sandwich wars with the debut of new Fried Chicken Tacos. The brand’s new Fried Chicken Taco features crispy-fried, all-white meat chicken tenders wrapped in a soft flour tortilla with …
Taco John’s is running a new promotion where they’re offering two Meat & Potato Breakfast Burritos for $5 at participating locations. The limited-time offer is valid on the purchase two Meat & Potato Breakfast Burritos …
For a limited time, Taco John’s is offering three chicken tacos for $5 at participating locations. The offer is valid on your choice of the brand’s Street or Softshell Tacos with chicken. The Chicken Softshell …
Taco John’s is celebrating Cinco de Mayo this year by offering five beef softshell tacos for $5.55 from May 1 to May 5, 2021. The brand’s beef softshell taco features 100 percent American beef, fresh …
Taco John’s will be celebrating National Burrito Day by offering the Grilled Chicken Boss Burrito or Bowl for $5 each through the brand’s app on April 1, 2021. If you’re not already a Taco John’s …
After a successful test in select markets last fall, Taco John’s is taking its new ValuEST Menu nationwide. Featuring new menu items made with premium ingredients, Taco John’s new $1, $2, $3 ValuEST Menu includes: …
Taco John’s is celebrating the 2021 seafood season with the return of Crispy Fish Tacos for a limited time. Crispy Fish Tacos feature strips of Alaskan Pollock coated in a spicy red pepper tortilla crust …
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