Grilled Steak is back at Yoshinoya Japanese Kitchen thanks to “overwhelming” fan-demand. The premium Grill Steak entree starts with tender, juicy strips of seared steak topped with a sweet and savory soy glaze and paired …
Yoshinoya Japanese Kitchen is now offering fresh, hand-sliced avocado at participating locations. Avocado lovers can now add a sliced, half avocado to any dish like the brand’s fan-favorite Teriyaki Chicken or Original Beef for $1.89. …
Yoshinoya is celebrating the launch of new hand-sliced Avocado by offering fans free hand-sliced half avocado with any bowl purchase on Monday, May 17 and Tuesday, May 18, 2021. To take advantage of the offer, …
Yoshinoya Japanese Kitchen takes their bowl game to a whole new level with the introduction of the new Combo XL Bowl. Each Combo XL Bowl features 50 percent more meat than a Regular Combo Bowl …
Yoshinoya is celebrating the Halloween season this year by offering free delivery through Uber Eats from Monday, October 26 through Sunday, November 1, 2020. In order to take advantage of the offer, simply order Yoshinoya …
In celebration of National Desert Day, Yoshinoya is offering a free order of Donut Dippers with the purchase of any bowl on October 14, 2020. In order to score the deal, simply purchase any bowl …
Yoshinoya sweetens up its desserts menu with the introduction of new Donut Dippers. The brand’s Donut Dippers are basically donut holes served with a side of sweet caramel dipping sauce. You can find the new …
Yoshinoya is beefing up its menu with the introduction of new Grilled BBQ Beef for a limited time following a “wildly successful test” in Los Angeles, San Diego and Visalia, California. The new dish features …
Well known for its fresh Japanese cuisine, Yoshinoya welcomes back Orange Chicken for a limited time. Initially introduced as a limited-time offering, the signature dish balances the sweet and savory sauce with a burst of …
Yoshinoya adds a new seafood option with the introduction of new Fish & Chips at participating locations. The new limited-time offering features lightly battered wild Alaskan pollock filets paired with tangy coleslaw and crispy potatoes. …
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